J J Snack Foods

J J Snack Foods is a food and snack company headquartered in Pennsauken, New Jersey. The company was founded in 1971 by Gerald Shreiber and is currently led by his son, Gerald B. Shreiber. J J Snack Foods primarily manufactures and distributes frozen and prepackaged snack foods, bakery products, and frozen beverages to foodservice and retail markets.
Some of the company's most popular products include SuperPretzel soft pretzels, Icee frozen beverages, Luigi’s Real Italian Ice, and Tio Pepe's Churros. J J Snack Foods also offers a variety of other snacks, such as cheddar cheese stuffed pretzels, no-sugar-added fruit bars, and mini funnel cakes.
In addition to its own brand names, J J Snack Foods also produces and distributes products under licensed brands, such as Auntie Anne's, Minute Maid, and Kellogg's.
The company operates 13 manufacturing facilities in the United States, as well as facilities in Canada and Mexico. J J Snack Foods products can be found in grocery stores, convenience stores, movie theaters, schools, and other foodservice establishments throughout North America.
J J Snack Foods has received numerous awards and recognition for its products and sustainability efforts. In 2018, the company was named one of Forbes' "Americas Best Small Companies."

1. Long history and diversification: J J Snack Foods was founded in 1971 and has since grown into a well-established company with a diverse portfolio of products that cater to different tastes and preferences.
2. Strong brand recognition: The company has a strong presence in the food industry and its brands, such as Auntie Anne's, Superpretzel, and OREO Churros, are widely recognized and trusted by consumers.
3. Innovation: J J Snack Foods is known for its innovative approach to product development, constantly introducing new flavors and varieties to meet changing consumer preferences.
4. Commitment to quality: The company prioritizes quality in all aspects of its operations, from sourcing ingredients to manufacturing and distribution, ensuring that its products meet the highest standards.
5. Customer-centric focus: J J Snack Foods prioritizes customer satisfaction and works closely with its clients to develop custom products and packaging solutions that meet their specific needs.
6. Strong distribution network: The company has a wide distribution network, allowing it to reach a vast number of customers across the United States and internationally.
7. Sustainability efforts: J J Snack Foods has implemented various sustainable practices in its operations, including renewable energy use, waste reduction, and recycling programs.
8. Strong financial performance: The company has consistently delivered strong financial results, demonstrating its ability to generate profits and maintain a solid financial position.
9. Employee and community care: J J Snack Foods values its employees and gives back to the community through various initiatives such as charity donations and volunteer work.
10. Awards and recognitions: The company has received numerous awards and recognitions for its products and operations, including being named among Forbes' "Best Small Companies in America" and earning various food industry distinctions.

The J J Snack Foods company is a food manufacturing and distribution company that specializes in producing and selling frozen snacks, baked goods, and beverages to customers in the retail, foodservice, and convenience store industries. The company's products are sold under various brand names including Superpretzel, ICEE, Luigi's, Minute Maid, and Whole Fruit. J J Snack Foods operates through a combination of in-house production facilities and contracted manufacturing partnerships to ensure the production, packaging, and delivery of their products. The company also utilizes a direct-to-store distribution model to get their products to customers efficiently. J J Snack Foods focuses on product innovation, high-quality ingredients, and strategic partnerships to drive growth and maintain a strong presence in the snack food industry.

1. J&J Snack Foods Corporation was founded in 1971 by Gerald B. Shreiber and Richard J. Berr.
2. The company is headquartered in Pennsauken Township, New Jersey.
3. The company’s initial focus was on producing and distributing soft pretzels and frozen beverages.
4. J&J Snack Foods Corporation has a diverse product portfolio, including soft pretzels, frozen novelties, cookies, and churros.
5. In 1973, the company acquired Superpretzel, Inc., a manufacturer of frozen soft pretzels. This was the first of many strategic acquisitions for J&J Snack Foods Corporation.
6. J&J Snack Foods Corporation is a publicly traded company and is listed on the NASDAQ stock exchange under the ticker symbol JJSF.
7. The company has over 20 manufacturing facilities located in the United States, Mexico, and Canada.
8. J&J Snack Foods Corporation is the largest producer of soft pretzels in the United States and is also one of the leading producers of frozen juice bars and ice cream sandwiches.
9. The company’s products are sold under various brand names, including Superpretzel, ICEE, Luigi’s, Minute Maid, and Tio Pepe’s.
10. In 2017, J&J Snack Foods Corporation was ranked #1 in the Food Production and Processing category on Forbes’ list of America’s Best Small Companies.
11. J&J Snack Foods Corporation is committed to sustainability and has implemented energy-saving initiatives in its production facilities, including solar panel installations and LED lighting.
12. In addition to its food products, J&J Snack Foods Corporation also has a foodservice division that offers equipment and supplies to its customers.
13. The company has a strong presence in the sports and entertainment industry, providing snacks and frozen novelties to stadiums, arenas, amusement parks, and other venues across the country.
14. J&J Snack Foods Corporation has received numerous awards and recognitions, including the Supplier of the Year award from Burger King and McDonald’s.
15. In 2020, J&J Snack Foods Corporation debuted a line of plant-based soft pretzels, catering to the growing demand for vegan and vegetarian options.
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