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Barry Callebaut
Barry Callebaut

-23.28%

Food & nutrition / Chocolate and cocoa products

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Company Overview

General information about the Barry Callebaut company
Barry Callebaut is a multinational chocolate and cocoa products manufacturer headquartered in Zurich, Switzerland. The company was founded in 1996 as a result of the merger between Belgian chocolate producer Callebaut and French company Cacao Barry. Today, it is the world's largest producer of high-quality chocolate and cocoa products, with over 60 production facilities and sales operations in over 50 countries.
The company operates under three business segments: Food Manufacturers, Gourmet & Specialties, and Consumer Products. It supplies to various industries including food manufacturers, artisanal and professional users, and the consumer sector. Its brands include Callebaut, Cacao Barry, Van Leer, and Callebaut's Finest Belgian Chocolate, among others.
Barry Callebaut is committed to sustainable cocoa production and has implemented various programs to support farmers and improve cocoa farming practices. It also has a strong focus on innovation and research, continually developing new chocolate and cocoa products to meet the changing demands of its customers.
In addition to chocolate and cocoa products, Barry Callebaut also offers value-added services such as personalized recipes and technical support, as well as solutions for sustainability, logistics, and marketing.
The company is listed on the Swiss Stock Exchange and is known for its strong financial performance and consistent growth. Its revenue for fiscal year 2020/21 was CHF 7.3 billion.
What is special about the Barry Callebaut company?
1. Largest chocolate manufacturer: Barry Callebaut is the largest chocolate manufacturer in the world, producing over 2 million tons of chocolate and cocoa products every year.
2. Global presence: The company operates in over 30 countries and has over 60 production facilities around the world, making it a truly global company.
3. Sustainability: Barry Callebaut is committed to sustainable cocoa production and is a leading member of the World Cocoa Foundation and the International Cocoa Initiative.
4. High-quality products: The company is known for its high-quality chocolate and cocoa products, which are used by some of the biggest names in the food industry.
5. Research and innovation: Barry Callebaut has a dedicated research and development team that works on developing new chocolate and cocoa products and improving production processes.
6. Strong partnerships: The company works closely with farmers, suppliers, and customers to ensure a sustainable and transparent supply chain.
7. Range of products: Barry Callebaut offers a wide range of chocolate and cocoa products, including coatings, fillings, decorations, and ingredients for the food industry.
8. Premium brands: The company owns several premium chocolate brands, including Callebaut, Cacao Barry, and Carma, providing customers with a variety of options.
9. Commitment to social responsibility: Barry Callebaut is committed to improving the lives of cocoa farmers and their communities through various initiatives and programs.
10. Customer focus: The company works closely with its customers to understand their needs and create tailor-made solutions, making it a trusted partner for many food businesses.

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