Ajinomoto

Ajinomoto Co., Inc. is a global food and chemical company based in Japan. It is one of the world’s largest producers of amino acids, including monosodium glutamate (MSG) and other food and nutrition products.
Founded in 1909, the company’s name is derived from the Japanese words for taste (aji) and sugar (no moto). Its goal is to enhance people’s daily lives through the creation of delicious and healthy food. Ajinomoto has subsidiaries and affiliates in 35 countries and regions, and its products are sold in over 130 countries.
The company’s main business segments include Food Products, Amino Acids, Pharmaceuticals, and Other Businesses. Its food products range from seasoning and instant meals to frozen foods and beverages. Some of its popular products include AJI-NO-MOTO seasoning, Gourmet Seasoning Sazón, and Hondashi broth.
Ajinomoto is also a leader in the production of amino acids for use in food, pharmaceuticals, and industrial applications. Its pharmaceutical division develops and sells drugs and diagnostic reagents, as well as clinical testing and other diagnostic services.
In addition to its core businesses, Ajinomoto has also expanded into the healthcare and wellness market. It offers nutrition and supplement products under the brand names Calorie Mate and Amino Vital, as well as functional ingredients for cosmetics and personal care products.
The company prioritizes sustainability and social responsibility, with initiatives to reduce its environmental impact, promote diversity and inclusion, and engage in philanthropic activities. It has also established a global food and nutrition research institute to promote innovative and healthy food solutions.
Overall, Ajinomoto is a diversified company with a strong commitment to providing high-quality food and products to improve the lives of people around the world.

1. Pioneering in the production of monosodium glutamate (MSG): The Ajinomoto company was the first to discover and commercialize the production of monosodium glutamate, a natural flavor enhancer used in cooking around the world.
2. Strong global presence: Ajinomoto operates in over 35 countries and regions, with a global network of research and development centers, production facilities, and sales offices.
3. Commitment to quality and safety: The company has strict quality control measures in place to ensure the safety and reliability of its products, and is committed to continuously improving and innovating its production processes.
4. Diverse product portfolio: Ajinomoto produces a wide range of food products, such as seasonings, snacks, frozen foods, and beverages, as well as pharmaceuticals, amino acids, and specialty chemicals.
5. Sustainable practices: Ajinomoto is dedicated to promoting environmental sustainability, such as reducing CO2 emissions and promoting responsible sourcing of ingredients.
6. Innovation and research: The company has a strong focus on innovation and invests heavily in research and development, constantly developing new products and improving existing ones.
7. Corporate responsibility and social impact: Ajinomoto prioritizes corporate responsibility and has initiatives in place to contribute to the betterment of society, such as supporting education, disaster relief, and community development.
8. Embracing diversity and inclusion: As a global company, Ajinomoto values diversity and promotes an inclusive work environment where employees of different backgrounds and perspectives can thrive.