Mondelez International

1. Analyze the Revenue and Sales Growth: The first step in evaluating a company's financials is to analyze its revenue and sales growth over the past few years. Look for trends and patterns in their revenue, and consider any external factors that may have influenced their performance.
2. Review the Profitability: Examine the company's profitability metrics, including gross profit margin, operating profit margin, and net profit margin. This will give you an idea of how much money the company is making relative to its sales and expenses.
3. Evaluate the Balance Sheet: The balance sheet provides an overview of the company's assets, liabilities, and equity. Look at the company's total assets and liabilities, as well as their debt-to-equity ratio, to get a sense of the company's financial health and leverage.
4. Analyze the Cash Flow: The cash flow statement shows the inflow and outflow of cash for the company. Look at the net cash from operating activities to see if the company is generating positive cash flow from its core operations.
5. Compare to Industry Peers: Look at how the company's financials compare to its competitors in the beverage and snack food industry. This will give you a sense of how the company is performing relative to its peers and whether it is lagging or leading in key metrics.
6. Consider Market Share and Growth Potential: Analyze the company's market share in the beverage and snack food industry and its potential for growth. Look at the company's expansion plans, new product launches, and market trends to evaluate its growth potential.
7. Examine Debt and Liquidity: Look at the company's debt levels and their ability to meet short-term financial obligations. A high debt burden can negatively impact a company's financial stability and could be a cause for concern.
8. Check for Management Efficiency: Analyze the management's efficiency in running the company by looking at metrics such as return on assets, return on equity, and inventory turnover. A company with strong management is likely to have a better financial performance.
9. Look at Stock Performance: Consider the company's stock performance over the past few years. A consistently strong stock price could indicate a financially stable and well-performing company.
10. Consider External Factors: Finally, consider any external factors that may impact the company's financials, such as changes in consumer preferences, market trends, or regulatory changes. These can have a significant impact on the company's future performance and should be taken into account when evaluating its financials.

The cost structure and profit margins in the beverage and snack food industry can vary depending on the specific product or sector. Generally, the majority of the costs in this industry go towards raw materials, production, distribution, marketing, and packaging.
In terms of profit margins, it also varies depending on factors such as brand recognition, product demand, and competition. Some larger, well-established companies with popular brands may have higher profit margins due to their dominant market position and economies of scale, while smaller companies or new entrants may have lower profit margins due to higher costs of production and marketing.
In the beverage industry, profit margins can range from 20% to 50% for branded products, with higher margins typically seen in energy drinks and juice categories. Private label or store-brand beverages generally have lower profit margins, around 10-20%.
In the snack food industry, profit margins can range from 5% to 30%, with higher margins for premium or specialty products such as organic or gluten-free snacks. Private label snack foods typically have lower profit margins due to competition and pricing pressures.
Overall, the beverage and snack food industry is highly competitive, and profit margins can fluctuate depending on market conditions and consumer preferences. Companies in this industry must constantly innovate and adapt to maintain their profit margins and stay competitive.